Senior Citizens

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Senior Citizen Center

Director: Tammy Evans
439 West Utah Avenue
801-465-5215

Open 8 am - 4 pm Monday through Friday

 

 

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The Payson Senior Citizen's center is now partially open.

WE WILL NOT BE FACILITATING LARGE GATHERINGS YET.  WE STILL HAVE LOTS WE CAN DO THOUGH.

You will be able to come in to our center in person!
There will be mandatory masks, social distancing, and sanitizer required. 
This is only for those of you who feel comfortable to do so.
You can still pick up your meals  (at noon)  down in the lunch area and take them home to eat;  or
You can pick up your lunch at noon and go in our lunchroom and eat, with social distancing and sanitizer and masks. (right at noon).
We have our van running to pick up the seniors that cannot drive and bring them to our center. At this time that will be all that can ride on the van as we need to social distance.  If you can drive your own vehicle or car pool, please do so.
The pool room will be open.  Social distancing and masks when it is not your turn are required.
Wood carving will be by appointment only. (801-465-5215)
You will be able to go in our library and read, put together puzzles, play games.
Mondays:
Wood carving: 8-noon (appointments required for now)
Ceramics: 8-4
Exercise bands: 11am
Singing: 11:20
Tuesdays:
Ensure sales: 8-11am or after 1pm
Wall Exercises: 11am
Wood carving: 8-noon (appointments required)
Wednesdays:
Ceramics:8-4
Wood Carving:8-noon (appointments required)
Tia Chi Relaxation: 11am
TOPS: 9am
Thursdays:
Ensure sales: 8-11am or after 1pm
Oil painting: 8-4
Chair exercises: 11am
Fridays:

Exercise by dancing with maracas: 11am. (No bingo Yet)

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Below is a list of things we  have been doing on-line every week day throughout the Covid 19 time.  I will do my best to keep up with this schedule also.  You can pick and choose the times you actually do them. You have to be signed up as a member for me to put you on the face book page to do all these things:

MONDAYS

9:30-10: Gardening ideas,  10-10:30  Rubber band exercises,  11am to noon: pick up pre-ordered lunch, 2pm- Silver Sneakers Seated Classics, 3pm: Face exercises.

TUESDAYS:

9:30-10-Medical Advice on line ,   10-10:30: Wall Exercises,  11am to noon: pick up pre-ordered lunch, 2pm- Discover Our World, 3pm: Easy Yogalates.

WEDNESDAYS:

9:30-10:  Books or short stories to read on-line. 10-10:30: Tai Chi exercises, 2pm: afternoon Silver Sneakers

THURSDAYS:

9:30-10:  Share your favorite recipes,  10-10:30  Chair exercises 11am-noon: 11:30 Governors weekly speech on www.CoronaVirus.Utah.Gov Noon: lunch    2pm Cooking for two, 3pm Hand Exercises

FRIDAYS:

9:30-10: Memory games, 10-10:30: Dance with shakers,  noon: lunches. 1pm- chair yoga, 1pm movie.

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Our meals are $3 per meal.  The menu is below.  You can order by the week, by the month, or by the day.  801-465-5215. I need to know at least a day ahead before 1pm in order to call in your order.  Do not leave a message after 1pm and expect to have a lunch the next day.  Whether you are going to pick up your lunch and take it home, or stay and eat here, you will need to pick up your lunch right at noon.   If you cannot make it at noon, cancel your order until another day.  You will need to wear a mask and you need to social distance.  These meals are for seniors 60 and older ONLY.  The meals are $3 per person per day.  We are located in the same city building where you pay your city  bill, or behind the police station.  439 West Utah Avenue.  If you are one of the seniors that has been receiving your lunch at home through the meals on wheels program during this time Corona Virus time,  please consider switching to come and pick up your meal. If you want to switch just call me and I will help switch you over.  Thank you. 801-465-5215

April Menu:

Thursday, April 15th: Malibu chicken,  au gratin potatoes, steamed broccoli, roll, apple.

Friday, April 16th: Pork roast, au gratin potatoes, carrots, mandarin oranges, roll.

Monday, April 19th:  Battered fish fillets with tarter sauce, potato wedges, orange, carrots, roll.

Tuesday, April 20th: BBQ pulled pork, au gratin potatoes, corn, apple, roll.

Wednesday, April 21st: Chicken salad wrap, Italian pasta salad, Kosher pickle spear, pears.

Thursday, April 22nd: Shepherd's pie, peas, cottage cheese & fruit, roll, brownie.

Friday, April 23rd: Roast beef, gravy, baby potatoes, peas, peaches, roll.

Monday, April 26th: Country fried steak, mashed potatoes and gravy, mixed vegetables, pears, roll.

Tuesday, April 27th: Swedish meatballs, rice, carrots, mixed fruit in Jell-O, roll.

Wednesday, April 28th: Santa Fe Shredded turkey , rice, corn, black beans, roll, orange.

Thursday, April 29th: Ziti pasta with meat sauce, green beans, green salad,  garlic roll, fruit crisp.

Friday, April 30th: Meat loaf, mashed potatoes & gravy, corn, roll, cake.

Staff

Director: Tammy Evans
Bus Driver: Merrill Black
Assistant Bus Driver: Dawn Henderson                                                             Substitute:

Lunch Workers:  Kathleen Baker  and Jo Layne Vogt                                     Substitute: Kathy Barbour

Art instructor: Rebecca Peery
Wood Work Instructor: Ray Carlsen

Birthday Board:  Clea Aust

photographer: Gary Robbins

Librarian: Books and Magazines: Kay Baker, Kathy Barbour

Puzzles- David Hicken, Carrie Dart