The Payson Senior Citizen's center is now partially open.
WE WILL NOT BE FACILITATING LARGE GATHERINGS YET. WE STILL HAVE LOTS WE CAN DO THOUGH.
Exercise by dancing with maracas: 11am. (No bingo Yet)
Below is a list of things we have been doing on-line every week day throughout the Covid 19 time. I will do my best to keep up with this schedule also. You can pick and choose the times you actually do them. You have to be signed up as a member for me to put you on the face book page to do all these things:
9:30-10: Gardening ideas, 10-10:30 Rubber band exercises, 11am to noon: pick up pre-ordered lunch, 2pm- Silver Sneakers Seated Classics, 3pm: Face exercises.
9:30-10-Medical Advice on line , 10-10:30: Wall Exercises, 11am to noon: pick up pre-ordered lunch, 2pm- Discover Our World, 3pm: Easy Yogalates.
9:30-10: Books or short stories to read on-line. 10-10:30: Tai Chi exercises, 2pm: afternoon Silver Sneakers
9:30-10: Share your favorite recipes, 10-10:30 Chair exercises 11am-noon: 11:30 Governors weekly speech on www.CoronaVirus.Utah.Gov Noon: lunch 2pm Cooking for two, 3pm Hand Exercises
9:30-10: Memory games, 10-10:30: Dance with shakers, noon: lunches. 1pm- chair yoga, 1pm movie.
Our meals are $3 per meal. The menu is below. You can order by the week, by the month, or by the day. 801-465-5215. I need to know at least a day ahead before 1pm in order to call in your order. Do not leave a message after 1pm and expect to have a lunch the next day. Whether you are going to pick up your lunch and take it home, or stay and eat here, you will need to pick up your lunch right at noon. If you cannot make it at noon, cancel your order until another day. You will need to wear a mask and you need to social distance. These meals are for seniors 60 and older ONLY. The meals are $3 per person per day. We are located in the same city building where you pay your city bill, or behind the police station. 439 West Utah Avenue. If you are one of the seniors that has been receiving your lunch at home through the meals on wheels program during this time Corona Virus time, please consider switching to come and pick up your meal. If you want to switch just call me and I will help switch you over. Thank you. 801-465-5215
Thursday, April 15th: Malibu chicken, au gratin potatoes, steamed broccoli, roll, apple.
Friday, April 16th: Pork roast, au gratin potatoes, carrots, mandarin oranges, roll.
Monday, April 19th: Battered fish fillets with tarter sauce, potato wedges, orange, carrots, roll.
Tuesday, April 20th: BBQ pulled pork, au gratin potatoes, corn, apple, roll.
Wednesday, April 21st: Chicken salad wrap, Italian pasta salad, Kosher pickle spear, pears.
Thursday, April 22nd: Shepherd's pie, peas, cottage cheese & fruit, roll, brownie.
Friday, April 23rd: Roast beef, gravy, baby potatoes, peas, peaches, roll.
Monday, April 26th: Country fried steak, mashed potatoes and gravy, mixed vegetables, pears, roll.
Tuesday, April 27th: Swedish meatballs, rice, carrots, mixed fruit in Jell-O, roll.
Wednesday, April 28th: Santa Fe Shredded turkey , rice, corn, black beans, roll, orange.
Thursday, April 29th: Ziti pasta with meat sauce, green beans, green salad, garlic roll, fruit crisp.
Friday, April 30th: Meat loaf, mashed potatoes & gravy, corn, roll, cake.
Director: Tammy Evans
Bus Driver: Merrill Black
Assistant Bus Driver: Dawn Henderson Substitute:
Lunch Workers: Kathleen Baker and Jo Layne Vogt Substitute: Kathy Barbour
Art instructor: Rebecca Peery
Wood Work Instructor: Ray Carlsen
Birthday Board: Clea Aust
photographer: Gary Robbins
Librarian: Books and Magazines: Kay Baker, Kathy Barbour
Puzzles- David Hicken, Carrie Dart