Senior Citizens

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Senior Citizen Center

Director: Tammy Evans
439 West Utah Avenue

Open 8 am - 4 pm Monday through Friday



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Payson Senior center will still not be open. The only people that are supposed to be in our center at this time are: the pick-up and take home meals that were pre-ordered.  They need to be picked up between 11:15 and noon; and for our seniors that make appointments to pick up their ensure. Call to make arrangements: 801-465-5215

August lunches:

Monday, August 3rd: Teriyaki chicken bowl, rice, broccoli, apple roll.

Tuesday, August 4th: Ham and turkey sub sandwiches, potato chips, macaroni salad, applesauce

Wednesday, August 5th: ziti pasta with meat sauce, green salad, garlic roll, fruit crisp, green beans

Thursday, August 6th: creamed chicken over rice, California vegetables, roll, pineapple tidbits

Friday, August 7th: country fried steak, mashed potatoes & gravy, mixed vegetables, roll, peaches

Monday, August 10th: Swedish meatballs, rice pilaf, carrots, peaches, roll

Tuesday, August 11th: hamburgers, lettuce and tomato, corn, applesauce

Wednesday, August 12th:  Malibu chicken with honey mustard sauce, au Gratin potatoes, green beans, roll, fruit cocktail

Thursday, August 13th: Santa Fe Shredded turkey with rice, corn black beans, roll, orange

Friday, August 14th: turkey breast, mashed potatoes & gravy, carrots, roll, mandarin oranges

Monday, August 17th: meatloaf, potatoes & gravy, orange, roll

Tuesday, August 18th: lasagna, green beans, garlic roll, cake

Wednesday, August 19th:  Chicken wraps, Italian pasta salad, pickle spear, pears

Thursday, August 20th: Bratwursts, sauerkraut, mixed fruit and jell-o, corn, brownie

Friday, August 21st:  Roast beef, baby potatoes, peas, fruit cocktail, roll

Monday, August 24th: salisbury steak, mashed potatoes and gravy, mixed vegetables, roll, pears

Tuesday, August 25th: baked ham, scalloped potatoes, diced beets, corn bread, applesauce

Wednesday, August 26th:  3 chees tortellini, bolognese sauce, carrots, apple crisp, roll

Thursday, August 27th:  Shepherd's pie, peas, cottage cheese, mixed fruit, roll, brownie

Friday, August 28th:  BBQ chicken, au gratin potatoes, green beans, orange, roll

Monday, August 31st: Sloppy joes, mustard potato salad, pork-n-beans, orange.


Director: Tammy Evans
Bus Driver:
Assistant Bus Driver: Dawn Henderson

Lunch Workers:  Kathleen Baker  and Jo Layne Vogt

Art instructor: Rebecca Peery
Wood Work Instructor: Ray Carlsen

Birthday Board:  Clea Aust

photographer: Gary Robbins


Books and Magazines: Kay Baker, Shirlene Thomas

Puzzles- David Hicken, Carrie Dart